Bai Ya Nang curry, bamboo shoots.
The young bamboo shoot. Bamboo forests are valuable for life and living every day of the Thai people, especially rural people to have a relationship with a close-knit bamboo. All parts of the bamboo from the roots to balance the interests of both direct and indirect. From root hairs of the bamboo stick to prevent soil erosion. Sprout of bamboo or bamboo as a natural food of the Thai people for a long time. Stalks to the branches tied together to make jewelry can be made into brooms. The bamboo used in residential homes. Made furniture. To handle farm equipment. And various containers. The instrument. Weaving machinery, raw materials used in the pulp and paper industry ผlin. The artificial silk and bamboo used to make fuel.
The food is included. Young shoots of bamboo or bamboo shoots. Eaten as vegetables. Vegetables, asparagus is in season at the market in all regions of Thailand. That was a lot of food is curry, bamboo shoots, leaves San Ya Nang.
Ruak burnt bamboo shoots * 5 (300 g).
Bai Ya Nang * 20 (115 g).
* Through the mushrooms? Cup (100 grams).
* Cha short cool? Cup (50 grams).
* Pumpkin, cut into pieces? Cup (50 grams).
* Waxy corn kernels sliced beef? Cup (50 grams).
* A cool, sweet basil leaves? Cup (50 grams).
* Smashed lemongrass, cut into pieces? 2 above (60 g).
* Fermented juice 3 tablespoons (48 grams).
* Pool 3? 4 cup (300? 400 grams).
* Krachai rods? Cup (10 grams).
* Chilli 10 tablets (10 g).
* Kgawebืa 1 tablespoon (15 grams).
* Fish? 2 tablespoons (30 grams).
Note Kgawebืa the rice soak for 20 minutes or more.
How to do it.
* Pound Kgawebืa thoroughly.
* Peel the asparagus. Cut to the left. Cut into 2-inch long pieces of boiled water 2-3 times to make it nasty.
* Ya Nang and then pounded leaves, juice and water. Bai Ya Nang filtered water into the pot.
* Bring a pan of water to boil for Ya Nang. Add asparagus to boiling, put the finger root, lemon grass, chilli, fish sauce, boiling water Kgawebืa a moment when everything is cooked pumpkin, corn, straw mushrooms around well into the pot of basil to Cha.
1. Bamboo shoots, bitter, sweet, hot.
* Root tasty little sick. It is a diuretic, kidney disability.
* Bamboo leaves as a blood purifier, washing menstrual loss.
2. Ya Nang is the most tasteless food as medicine to cure the fever returned.
* The use of drugs neutralize Mix with other drugs fever.
* I do poke root neutralize poisonous venom fever is a drunk.
3. Mushrooms (mushrooms, lotus), tasteless, energy and nutrient value of meat protein to the blood.
4. Cha Cha root properties Tgageฟga solution. Search expel intestinal problem pain in the stomach as well. Cha's leaves have a pungent aroma, fresh taste (smell wise) to reduce body heat.
5. Pumpkins with a high nutritional eye health care.
? 6. Sweet corn seed is astringent tonic astringent tonic heart, lungs, stomach, appetite diuretic.
*? Eat boiled roots and stones and vomiting.
7. Basil leaves, onion, hot taste, a cold medicine. Cure bronchitis. Diarrhea expel it.
8. Citronella solution that helps maintain appetite, abdominal pain, urination and sweating.
9. Krachai inflation, flatulence, taste the hot solution with a twist I expel roundworms. Pathology and yarn in the color, flavor, flavor foods with high nutritional value, non-toxic.
10. Paprika spicy helping digestion.
Nutritional value.Ya Nang curry, bamboo shoots, the leaves. Overall, the bitter taste out of heat. Many types of vegetables, including bitter taste of hot fresh water, it helps to maintain a diuretic and carminative fever appetite.
Curry, bamboo shoots, leaves, grass has a series of 422 kcal of energy to the body.