Curry meal with a delicious unique taste spicy pepper. Aromatic herbs of the vegetable variety. Useful in driving hazardous. Fever as well.
Leang Curry Paste is a soup that contains vegetables, meat, soup and seasoning. Curry curry paste until it is stranger than others. Because the dried shrimp paste, fish sauce, grilled onions or fish. A thick soup. Vegetables that you can describe what it is.
Liang is a basil curry smell out gallop. There are also vegetables such as gourd, pumpkin, zucchini, baby corn, banana blossom, etc. Phakwan meat chicken, fresh shrimp are seasoned with fish sauce or salt Aigaฮืa! I think the picture is drooling again. But first we have to know how to do "Kaeng Liang" better than me.
Garnish.
* Pumpkin flesh is facing a number of pieces 10-12 pieces.
* Zucchini brackets (less bitter taste of it before) about a child fit into a neat and clean peel. The remaining shell into it. In order to maintain nutritional value. Cut into pieces 12-15 pieces.
* 4 ears corn, cut shave.
* Finger root 2 cloves smashed and chopped into small pieces about 1 inch long.
* Gourd's top 10 is pretty cool and she leaves.
* Basil 3-4 branches, leaves or cool enough in my light.
* River prawn or shrimp Sheehan 6-7 to remove the black line peeled off.
* Broth (from boiled pork ribs or chicken) 4 cups.
* 2 tablespoons fish sauce was good.
* If you like spicy, add more fresh hot pepper 5-6 pound to the tablet.
Pepper, curry spices.
* Remove the seeds, red chili, cut into 2 tablets.
* Krachai 4 heads.
* 5 medium shallots, head of the head.
* White pepper 12 tablets.
* Cooked shrimp paste, burned half of 2 matches.
* Dried second half performance.
How do
* The ingredients thoroughly pounded chilli paste. If you like the soup to thicken it a little more meat. Can be grilled or boiled, then pounded it with chili paste.
* Bring the soup to boil enough water. Add the spices to it. Season with fish sauce. Tasting the salty and spicy soup is boiling, but a little more difficult to enter vegetables that are cooked into a pumpkin before, such as corn, followed by the shrimp until fully cooked vegetables that they put a gourd.
* The final Delivery basil and stir well. Serve dip hot with good flavor.
Medicinal properties.
* Spicy pepper expel sweat to appetite.
* Red hot fever to medical care that this flu.
Vegetables such as pumpkin, sweet flavor, it nourishes the body, nourish the eyes.
* Fresh zucchini, sweet taste of cold iron, calcium and phosphate levels.
* Gourd.
- The results are used for cooking.
- China, boiled beans with salt appetite to eat the vines, leaves, seeds, beef wrapped around India as a result of vomiting and laxative. Anthelmintics and resolve the edema.
* Pound gourd juice flavored water leaves this poisonous insect bites. Have a burning pain Separated out as a toxic hot fire red eyes, sore eyes wet.
* Corn, sweet, taste it.
- Seeds are astringent tonic astringent tonic heart, lungs, stomach, appetite diuretic.
* Fresh basil leaves, onion, seasoning, heat a cold medicine. Cure bronchitis. Diarrhea expel it.
NoteCurry will have to avoid delicious, freshly made soup is sweet by nature. And onion curry. Eat while hot. Leang curry paste, shrimp paste, often eaten with.
The food.Leang curry paste, salt, pepper, onion, paprika containing dried calabash gourd, pumpkin, vegetables such as zucchini, corn, basil is an ancient belief that food aid Prasa milk for women after childbirth. The milk completely. And solve the flu as well.
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